Gluten Free

Appetizers

Scallops Rumaki $12
Plump local scallops wrapped in bacon, topped with a balsamic reduction

Brie Cheese $11

Warm Brie cheese served with Gluten-Free crackers, chutney and fresh fruit
good one for sharing

Grilled Shrimp $10

Grilled shrimp served with our Pineapple Mango salsa

Salads

Salade Composee $9

Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette

Mixed Green Salad $6
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette

Caesar Salad $6
One of the best on the Outer Banks

Salads Toppers

Add to a salad for a lighter choice of entrée

Grilled Shrimp $10
Grilled Scallops $12
Grilled Chicken Breasts $13
Grilled Beef Brochette* $16
Grilled Fish Dujour* $17

Poultry Dishes

Chicken Normandy $24

Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds

Grilled Chicken $21
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce

Chicken & Shrimp Tarragon $25
Sautéed boneless breast of chicken and large shrimp in a Dijon Tarragon cream sauce

Seafood

Fish Dujour $25
Always the freshest available. Ask your server about today’s selection

Mixed Grille $28
Changes daily*

Grilled Shrimp or Sautéed Shrimp $24

Lightly marinated and grilled or sautéed in lemon butter

Shrimp Scampi $26
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine

Shrimp and Scallop Napoleon $27
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce

Shrimp and Scallop Tropicale $27
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa

Filet Dishes

Filet Mignon $35
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise

6 oz. filet mignon for $30*

Filet De Mer $31
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*

Filet & Crabmeat $35
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*

Filet Dijon $30
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*

Le Grand Trio $38
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*

Beef Brochette & Grilled Shrimp $28
Grilled beef brochette served Bearnaise and grilled shrimp, with a spicy orange dipping sauce*

Dessert & Coffee

French Vanilla ice cream with a Belgian chocolate ganache
Crème Brulee
Ask your server for possible additions to the selection

All desserts........$8

Enjoy dessert with an Espresso…$5 or Cappuccino…$6.5

CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$6)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As owners of the Colington Café for over three decades, Carlen & Ken Pearl along with our Chef’s Jeff Lane, Richie Buscemi & James Joyce and our staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated. No separate checks for parties of five or more. Thank You!